May 30, 2025
Aiw Peng is a traditional dish from the Chinese-Hokkien community in Phuket. The name comes from the Hokkien dialect, where “Aiw” means rice and “Peng” means oil. This unique dish is a savory stir-fried sticky rice, flavored and enriched with oil, dark soy sauce, dried shrimp, and white pepper, then topped with red barbecue pork and crispy fried shallots.
Aiw Peng is not only a flavorful local specialty, but it also plays an important role in Chinese-Hokkien rituals.
In traditional practice, when a baby boy reaches one month of age, the family prepares Aiw Peng and brings both the child and the dish to a local Chinese shrine to express gratitude to the deities.
After the blessing, plates of Aiw Peng are shared with relatives and neighbors, symbolizing the announcement of the newborn. In return, guests often offer red envelopes (ang pao) as a token of blessings and support.
Sticky rice stir-fried until aromatic
Oil and dark soy sauce for rich color and depth
Roasted dried shrimp and white pepper for a savory kick
Red pork (Chinese-style BBQ pork) for protein and flavor
Crispy fried shallots for texture and aroma
The rice should be firm but not oily, and the toppings add a perfect balance of taste and crunch.
While not commonly served in restaurants, Aiw Peng is still made in:
Morning markets (e.g., Talad Kaset or Downtown Phuket Market)
Traditional Chinese food stalls in Phuket Old Town
Local family ceremonies or cultural festivals
If you’re visiting during the Hungry Ghost Festival or Chinese New Year, you may have a better chance of finding this dish.
Aiw Peng represents authentic Hokkien culinary heritage in Phuket. It's hearty, satisfying, and deeply connected to local traditions.
For travelers who seek more than just tourist attractions, this dish offers a taste of Phuket's real cultural identity — one bite at a time.
Explore the rich flavors of Phuket food, from local street eats to famous Southern Thai dishes. Discover where to eat and what not to miss in Phuket....
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